AGMID

Aberdeen Group for the Mathematics of Infectious Diseases

Applied mathematics and data science to tackle infectious diseases

Here you can find lists of selected publications and grants relevant to infectious diseases. Visit the webpage of members of the group to see complete lists relevant to infectious diseases and other topics. 

Research, consultancy and training grants

K Forbes, N Strachan and M Maiden. Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland. Food Standards Scotland, i-CaMPS-4. (2015-2017) £230,000.

N Strachan, K Forbes and F Perez-Reche. Listeria whole genome sequencing. EFSA. (2014-2016) €70,000 (part of a €420,000 project with the Danish Statens Serum Institut (SSI), French Agency for Food, Environmental and Occupational Health and Safety (ANSES) and Public Health England (PHE)).

K Forbes and N Strachan. Next Generation Sequencing of E. coli O157 isolates from humans, food and the environment. FSAS & the University of Aberdeen. (2012-2013) £30,500.

K Forbes and F Perez-Reche. A Microbiological Survey of Minced Beef on Retail Sale in Scotland. SAC Commercial. (2018-2020) £4188.

F Perez-Reche, P Grassberger, A Politi and F Ginelli. Complex percolation for epidemics on networks and applications of mutual information. Leverhulme Trust (2015-2016) £18,300.

F Perez-Reche, A Politi and R Levi. Networks: From structure to function. EPSRC NetworkPlus “Emergence and Physics Far From Equilibrium” (2019) £10,550.

K Killham, N Strachan, et al. Reducing E. coli O157 risk in rural communities. ESRC (2007-2010) £1.48M FEC.

N Strachan. Expert opinion on preparation of rare beef burgers. Aberdeen City Council. (2016) £2323.

N Strachan. Providing lectures for a risk assessment course. EU BTSF (2015-2018) €6000.

N Strachan, G Pierce and I Theodossiou. EU parasite risk assessment with integrated tools in EU fish production value chains –PARASITE (2012-2015), EU, €4.0M, €210,000 to Aberdeen. 

F Perez-Reche, N Strachan, G Dykes, K Forbes. Campylobacter jejuni biofilm structure and cell dispersal £70,000 from Curtin University and University of Aberdeen Collaborative Scholarship (2017-21).

K Forbes, N Strachan, M Stevens, A Psifidi, L Vervelde. A systems-wide approach to the control of Campylobacter in the food chain: exploiting genetic variation. £806,000 from Scottish Government RESAS (2016-19).

N Strachan, K Forbes, O Rotariu O, C McGuigan. Factors affecting variations in Campylobacter disease rates in Scotland. £399,849 from Food Standards Scotland (2014-18).

S O'Brien, M Bennett, P Diggle, K Forbes, R Griffith, T Humphrey, P Hunter, I Lake, D Rigby, S Rushton, N Strachan, R Wadsworth, C Winstanley, B Wren. Sources, Seasonality, Transmission and Control: Campylobacter and human behaviour in a changing environment. £3,419,121 from MRC (2012 -2017).

K Forbes, I Ogden, N Strachan, M Maiden. i-CaMPS-3. Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland. £754,875 from Food Standards Agency (2012-16).

K Forbes, N Strachan and D Smith. Foodborne pathogen adaptation and survival through the food chain. £212,722 from RERAD (2011-16).

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